An offer you can't refuse...

Welcome to Yuba City's Good Life!

For almost 30 years the Refuge Restaurant of Yuba City has provided our guests a warm inviting atmosphere, fabulous cuisine and a world class selection of fine wines and spirits.

In continuing with that tradition we have recently remodeled our dining room and lounge.

The Refuge Restaurant offers something for everyone. Need to have a working lunch? Join us in our restaurant, or have us drop off lunch for you. Entertaining friends or family? Let us do the cooking so you can relax and enjoy your company. Need to let your hair down after a hard day at the office? Check out our newly remodeled lounge.

The Refuge Restaurant has long been known for our delicious food.

Our famous dipping sauce and bread is served with every meal.

Our steak selections are always grilled to perfection.

Looking for lighter fare? We feature a variety of entrée salads. Looking for a change of pace? We feature new menu items every month form our collection of award winning recipes.

When you are planning your special events give the Refuge Restaurant a call. 

Banquets, Yuba City:

The Refuge Restaurant is home to one of the areas largest banquet facilities. The Refuge Restaurant is the perfect place to host all of your important functions. We can handle all of your catering needs as well—on site or drop off, large or small.

We are proud to announce our restaurant Paradiso has been selected

to serve Cakebread wines. These wines are on allocation so be

sure to come in soon!

2005 could well prove to be among California’s most exceptional

vintages. Due to the length of the growing season, our Chardonnay

grapes enjoyed an exceptionally long hang time on the vine,

developing impressively concentrated flavors at lower sugar

levels. The result is a rich, impeccably balanced wine of

great depth, length and focus.

Basque Lamb Chops

Be sure and try our award winning Basque Lamb Chops.

Tender New Zealand lamb topped with caramelized garlic.

All of our dinners include fresh baked bread, our famous dipping oils with a choice of homemade soup, fresh garden salad, baked potato, garlic mashed potatoes or our unique wild rice pilaf.

With the holiday season behind us, you may need a break from the pressure of shopping and entertaining friends and family.

The Refuge Restaurant’s newly remodeled dining room and lounge is just the place. With a fresh new look and feel you can unwind with a glass of your favorite wine in our cocktail lounge, or bring your friends and family in and let us do the cooking.

Rick Davis

Lamb Kabobs

Ingredients:

  * Bamboo skewers soaked in water

  * Leg of lamb

  * 1 red bell pepper

  * 1 green bell pepper

  * 1 red onion

  * A few button mushrooms

  * Italian dressing for marinade

Preparation: Start by de-boning the leg of lamb, then cut into 1 inch cubes. Place them in a pan and cover them with the Italian dressing and let marinate for about 1 hour. Next cut the bell peppers and onion into 1 inch cubes and set aside until the lamb has finished marinating. Place the bell pepper, lamb, onion and mushrooms on the skewer, alternating them for color and presentation. There should be three to four pieces of lamb per skewer. Place them on the BBQ and char-broil until they are cooked to your preference. For them to be really tender, slow roast them and cook them to about medium. They are that simple to prepare and are a wonderful item for a BBQ party. Try them for yourself and enjoy!

Basque Lamb Chops

Be sure and try our award winning Basque Lamb Chops.

Tender New Zealand lamb topped with caramelized garlic.

All of our dinners include fresh baked bread, our famous dipping oils with a choice of homemade soup, fresh garden salad, baked potato, garlic mashed potatoes or our unique wild rice pilaf.

With the holiday season behind us, you may need a break from the pressure of shopping and entertaining friends and family.

The Refuge Restaurant’s newly remodeled dining room and lounge is just the place. With a fresh new look and feel you can unwind with a glass of your favorite wine in our cocktail lounge, or bring your friends and family in and let us do the cooking.

Rick Davis

Lamb Kabobs

Ingredients:

  * Bamboo skewers soaked in water

  * Leg of lamb

  * 1 red bell pepper

  * 1 green bell pepper

  * 1 red onion

  * A few button mushrooms

  * Italian dressing for marinade

Preparation: Start by de-boning the leg of lamb, then cut into 1 inch cubes. Place them in a pan and cover them with the Italian dressing and let marinate for about 1 hour. Next cut the bell peppers and onion into 1 inch cubes and set aside until the lamb has finished marinating. Place the bell pepper, lamb, onion and mushrooms on the skewer, alternating them for color and presentation. There should be three to four pieces of lamb per skewer. Place them on the BBQ and char-broil until they are cooked to your preference. For them to be really tender, slow roast them and cook them to about medium. They are that simple to prepare and are a wonderful item for a BBQ party. Try them for yourself and enjoy!

Our Gift Cards are Here...

Hours

Lunch is served Mon – Fri 11am to 2 pm

Dinner is served Mon – Thu 5-9 and Fri – Sat 5-10

Lounge is open Mon – Fri 1 pm to 1 am and Sat 4pm to 1 am

Lounge, Monday - Thursday 11:00 a.m. - 11:00 p.m.

Friday and Saturday 9:00 p.m. - 2:00 a.m.